Monthly Archives: August 2011
So, I finally have a second to tell you about the epic day Richie & I sat in a coffee shop with http://alittlesomethinsweet.com founder/cake designer/artistic guru, Adam Beckworth.
Let me set the stage. I was starving. I had strategically not eaten that morning in order to fully appreciate the freecakertunity (in hindsight, I don’t recommend that, as my sugar buzz & subsequent crashing were ones for the record book).
We met in a quaint little coffee shop. Richie & I were excitedly waiting with palate cleansing bottles of water on the ready. Adam walked in with a little picnic basket and joined us.
We chatted for a bit (side note, I completely love this guy- he’s so much fun!) and then he proceeded to unpack our delicacies. I can’t even believe how adorably organized his system is.
And I’m in HEAVEN. The cakes were AMAZING- so moist & flavorful. The frostings were rich & delicious.
Richie & I immediately start chowing but realize quickly that we need to slow it down so we save enough of the cake samples to pair up with the different frosting samples- each combination is so different and unique!
Here’s what we tasted-
Malted Vanilla cake
Red Velvet cake
Roasted Banana cake
Dark Chocolate Devil’s Food cake
Espresso Bourban Chocolate Fudge cake
Malted Sweet Cream Buttercream
Peanut infused Buttercream with French Sea Salt and Candied Peanuts
Milk Chocolate Ganache
Dark Chocolate Fudge Buttercream
And yeah, we did some damage 🙂
The coolest part was, when you combined the cakes and frostings in different ways, you can create completely amazing flavor profiles!
Ultimately, these were our three favorites combinations:
-Red Velvet cake with Mascarpone Frosting
(This one was so light & delicious. Plus I feel like everyone loves red velvet)
-Banana Cake with Milk Chocolate Ganache and Dark Chocolate Fudge Frosting
(I would have never thought banana + wedding cake would be in the same sentence but it was DELICIOUS. Very chocolate covered banana, but in a mild, cakey way)
-Dark Chocolate Devil’s Food cake with Milk Chocolate Ganache and Peanut Buttercream with Sea Salt and Candied Peanuts
(Holy eff, this one was insane. And my favorite. It’s got the salty/sweet thing going on, like a chocolate covered pretzel. I can’t even describe this one & do it justice)
Who says we have to just pick one?
Overall, the day was amazing, the cake was amazing, Adam was amazing. This was definitely my favorite part of the wedding planning to date.
Side note, Adam just posted some new cake pics on his website- I had to share. These cakes were for a CAT. Well, for people, but in honor of a famous cat at the Algonquin Hotel in NYC.
Adam opened my eyes to what’s possible as far as wedding cakes go & how to break out of the non-traditional rut. I’m thinking about asking him to write a guest blog on the topic because I know there are others out there who want a funky, personalized, unique, kick ass wedding like we do 🙂
I’ve attended a good number of weddings. But now, in the midst of planning my own, I’m seeing the entire event through a whole new set of eyes. Case in point- last weekend’s wedding of two of amazing people, Richard Christy & Kristin Jenco (aka Kristy Christy).
Richard & Kristin are two of my favorite people. They are kind, genuine & an absolute blast to hang out with. I was honored to share their wedding with them.
I was also excited to see how a few things I’ve thought about doing in theory ended up working in actuality. For instance- no formal sit down dinner. The Christy’s had great passed appetizers and then buffet stations. It was really nice not to have the flow of the evening dictated to us- we never had to stop the party & sit, waiting to be served. When we were hungry, we ate. Easy!
Another thing I was happy to see was the reception held at the same location as the wedding, immediately following it. We’re planning to do the same thing- we’re going to get married & start the party there ASAP. Why kill hours in between and make people travel? Especially if you’re not getting married in a religious location where it might be inappropriate to have a reception. It was great to enjoy a quick, fun ceremony and then immediately celebrate the hell out of it.
Another was the flip flop basket. I’m a HUGE fan of the flip flop basket, ever since I first heard about it a few years ago. The basic idea is that most women hit a point where your ridiculously stylish shoes start to strike you as just ridiculous & your forced with the option of sitting immediately or risking amputation. So why not change into a brand new pair of flip flops, available in assorted sizes & provided by the bride & groom? Easy solution & we all keep dancing. In fact, I’m SUCH a fan of the flip flops, that I decided to make Kristin a special bridal pair as part of her gift. Check em out:
(I included 12,000 pictures of them because they took me a solid week to make)
Speaking of creative gift components, I also made them chalices of sorts, based on what I guessed liquor consumption levels might be 😉
Overall, the wedding was an absolute blast. What I most admired was the sense of Richard & Kristin that I got from the evening. It was a true reflection of who they are. There was no formality or pomp & circumstance about the night- it was just their kind of party. And I think that’s my biggest take away. I want my wedding to be a true reflection of us. One hell of a party that shows our spirit, our sense of style, our idea of a perfect night.
Richard & Kristin, I wish you a lifetime of happiness & I love you so, so much.
Before I sign off, I thought I’d share a few more of my favorite pics from the wedding. Enjoy!
And my favorite of the professional pics-